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Spices & Flavor Food Drying Plant

Spices & Flavor Food Drying Plant

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Spices & Flavor Food Drying Plant

 

 

DRYER TECHNICAL SPECIFICATION
Model III
Product SPICES & FLAVOURED PRD-RED CHILLY / AAMCHUR-ETC.
Capacity 300 KG\HR (INITIAL MOISTURE 20-25%--FINAL 7-8%)

POWER
Centrifugal Exhaust blower 22.2 KW (3.7 KW X 6 NOS.)
Conveyor Gear drive 3.75 KW (0.75 KW X 5 NOS.)
Material mixer drive 1.5 KW (0.75 KW X 2 NOS.)
2ND Stage Cond Blt Blower 4.5 KW (0.75 KW X 6 NOS.)
Total 31.95 KW
Working temperature 70 – 80 C
Heating media req HOT AIR GENERATOR 3 LACKS KCAL-HR
Drying Bed Area 1.5 mtr x 15mtr x 5 Layer _112.5 Sq.Mtr
Working Temp 70-80’c
Cond Belt Drying Area 1.5Mtr x7.5 Mtr _ Single Layer _ 10.5 Sq.Mtr
Working Temp 45-50’c
Dryer Efficiency 70.00%
Over all space require for dryer
( Length x Width x Height _ in mtr)
17 MTR + 8 MTR X 2.75 MTR X 4 MTR
(ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)










HOT AIR BOILER TECHNICAL SPECIFICATION
Model Model_III
Product HOT AIR BOILER
Capacity 3.0 LACKS KCAL HR

POWER
Centrifugal CA blower 18.5 KW (18.5 KW X 1NOS.)
Furnace Id Fan 2.2 KW
Furnace Fd fan 0.75 KW
Total 21.45 KW
Working temperature 100 –120 C
Fuel consumption 170-300 kg- wood ( GCV 2400 )
No of PASS 5 pass
Dryer Efficiency 70.00%
Over all space require for dryer
( Length x Width x Height _ in mtr)
15. MTR X 5 MTR X 5 MTR