OPTYTECH ENGINEERS
Vegetable Continuous Dryer

Vegetable Continuous Dryer

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VEGETABLE CONTINUOUS DRYER

This is Vegetable Continuous process dryer. Machine construct of ms-galvanized structure with all material contact part made of SS-304 and food grade PVC material. Machine runs start from raw material feeding unit continuous feed material to dryer chamber, where material pass through heated dry air zone, one by one stage and evaporated moisture sucked through a exhaust fan to free environment. Machine control through a electronics control panel to set deferent parameters like a heating temp, air quantity, residual time, federate, exhaust temp to set for all type of product range.

 

DRYER TECHNICAL SPECIFICATION CAPACITY- 2000 KG DAY

  MODEL

  MODEL II


  PRODUCT

  ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.


  CAPACITY

  2000 KG DAY


  MATERIAL INPUT

  710 KG – HR. INITIAL MOISTURE—85-90%


  MOISTURE TO EVAPORATE

  627 KG-HR


  HEAT LOAD

  5,75,000 KCAL HR


  SUJJESTED HEAT EQUIPMENT

  8,00,000 K CAL HR


  TOTAL DRYING BED AREA

  75 SQ.MTR


  MATERIAL BED THICKNESS

  80-100 MAT THICKNESS


  DRYING TIME

  4-5 HOURS


  1ST STAGE DRYING BED AREA X LAYER

  1.5MTR X 7. 5 MTR – 5LAYER---56.25 SQ.MTR


  1ST STAGE WORKING TEMPERATURE

  70-80’C


  2ND STAGE DRYING BED AREA X LAYER

  1.5MTR X 5 MTR – 3 LAYER--- 22.5 SQ.MTR


  2ND STAGE WORKING TEMPERATURE

  45-55’C


  POWER


  1ST STAGE


  ID FAN

    10 HP X 3 NOS

  30 HP



  FD FAN

   5 HP X 3 NOS

  15 HP



  CONV DRIVE

    1HP X 5 NOS

  5 HP



  MAT FEED DRIVE

    1HP X 3 NOS

  3 HP



  MAT ELEVATOR

  1 HP X 1 NOS

  1 HP



  2ND STAGE


  ID FAN

  1 HP X 4 NOS

  4 HP




  FD FAN

  2 HP X 2 NOS

  4 HP




  CONV DRIVE

  1 HP X 3 NOS

  3 HP





  TOTAL

  65 HP


  Heating media req

  HAG- 8 LKS KCAL HR


  Dryer Efficiency

  70%


  Over all space require for dryer

  ( Length x Width x Height _ in mtr)

  24.5 MTR X 4.2 MTR X 5 MTR

ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)