Vegetable Continuous Dryer 3.5TPD

Product Description

Vegetable Continuous Dryer 3.5TPD

This is Vegetable Continuous process dryer. Machine construct of ms-galvanized structure with all material contact part made of SS-304 and food grade PVC material.

Machine runs start from raw material feeding unit continuous feed material to dryer chamber, where material pass through heated dry air zone, one by one stage and evaporated moisture sucked through a exhaust fan to free environment.

Machine control through a electronics control panel to set deferent parameters like a heating temp, air quantity, residual time, federate, exhaust temp to set for all type of product range.

DRYER TECHNICAL SPECIFICATION CAPACITY-3500 KG DAY

MODEL			MODEL III
PRODUCT			ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.
CAPACITY			3500 KG DAY
MATERIAL INPUT			1250 KG – HR. INITIAL MOISTURE—85-90%
MOISTURE TO EVAPORATE			1105 KG-HR
HEAT LOAD			10,80,000 KCAL HR
SUJJESTED HEAT EQUIPMENT			12,00,000 K CAL HR
TOTAL DRYING BED AREA			100 SQ.MTR
MATERIAL BED THICKNESS			80-100 MAT THICKNESS
DRYING TIME			4-5 HOURS
1^ST STAGE DRYING BED AREA X LAYER			1.5MTR X 10 MTR – 5LAYER---75 SQ.MTR
1^ST STAGE WORKING TEMPERATURE			70-80’C
2^ND STAGE DRYING BED AREA X LAYER			1.5MTR X 7.5 MTR – 3 LAYER--- 33.75 SQ.MTR
2^ND STAGE WORKING TEMPERATURE			45-55’C
POWER	1^ST STAGE	ID FAN	15 HP X 4 NOS	60 HP
		FD FAN	7. 5 HP X 4 NOS	30 HP
		CONV DRIVE	1HP X 5 NOS	5 HP
		MAT FEED DRIVE	1HP X 3 NOS	3 HP
		ELEVATOR DRIVE	1 HP X 1 NOS	1 HP
	2^ND STAGE	ID FAN	1 HP X 6 NOS	6 HP
		FD FAN	3 HP X 3 NOS	9 HP
		CONV DRIVE	1 HP X 3 NOS	3 HP
			TOTAL	115 HP
Heating media req			HAG- 12 LKS KCAL HR
Dryer Efficiency			70%
Over all space require for dryer ( Length x Width x Height _ in mtr)			28.5 MTR X 4.2 MTR X 5 MTR

ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.)