Spices & Flavor Food Drying Plant
Product Description
Spices & Flavor Food Drying Plant
DRYER TECHNICAL SPECIFICATION | |||||||||
Model | Model - I | ||||||||
Product | SPICE-FLAVOURED PRODUCT-RED CHILLY / AMCHUR / OTHERS | ||||||||
Capacity | 100 KG\HR (INITIAL MOISTURE-15-25%--FINAL 5-7%) | ||||||||
POWER | Centrifugal Exhaust blower | 7.4 KW (3.7 KW X 2 NOS.) | |||||||
Conveyor Gear drive | 2.25 KW (0.75 KW X 3 NOS.) | ||||||||
Material mixer drive | 1.5 KW (0.75 KW X 2 NOS.) | ||||||||
2ND Stage Cond Blt Blower | 1.5 KW (0.75 KW X 2 NOS.) | ||||||||
Total | 12.65 KW | ||||||||
Working temperature | 70 – 80 C | ||||||||
Heating media req | HOT AIR GENERATOR 1.5 LK KCAL-HR | ||||||||
Drying Bed Area (SS conv Width x Length) | 1.5 mtr x 5 mtr x 5 Layers – 37.5 Sq. Mtr | ||||||||
Working Temp | 70-80’c | ||||||||
Cond Belt Drying Area | 1.5Mtr x 2.5Mtr _ Single Layer | ||||||||
Working Temp | 45-50’c | ||||||||
Dryer Efficiency | 70.00% | ||||||||
Over all space require for dryer ( Length x Width x Height _ in mtr) | 7.5 MTR + 3 MTR X 2.75 MTR X 4 MTR | ||||||||
( ALL SPECIFICATION AND DESIGN RIGHT RESERVED BY -OPTYTECH.) | |||||||||
HOT AIR BOILER TECHNICAL SPECIFICATION | |||||||||
Model | Model_I | ||||||||
Product | HOT AIR BOILER | ||||||||
Capacity | 1.0 LACKS KCAL HR | ||||||||
POWER | Centrifugal CA blower | 7.5 KW (7.5 KW X 1NOS.) | |||||||
Furnace Id Fan | 1.5 KW | ||||||||
Furnace Fd fan | 0.75 KW | ||||||||
Total | 9.75 KW | ||||||||
Working temperature | 100 –120 C | ||||||||
Fuel consumption | 60-70 kg- wood ( GCV 2400 ) | ||||||||
No of PASS | 5 pass | ||||||||
Dryer Efficiency | 70.00% | ||||||||
Over all space require for dryer ( Length x Width x Height _ in mtr) | 12. MTR X 4 MTR X 4.5 MTR |
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Factory: Plot no- 4356, Road - E(end), Kansumra Road, GIDC phase - 3, Dared, Jamnagar, Gujarat, 361004, India