Vegetable Continuous Dryer

Product Description

VEGETABLE CONTINUOUS DRYER

This is Vegetable Continuous process dryer. Machine construct of ms-galvanized structure with all material contact part made of SS-304 and food grade PVC material. Machine runs start from raw material feeding unit continuous feed material to dryer chamber, where material pass through heated dry air zone, one by one stage and evaporated moisture sucked through a exhaust fan to free environment. Machine control through a electronics control panel to set deferent parameters like a heating temp, air quantity, residual time, federate, exhaust temp to set for all type of product range.

Technical Specification

DRYER TECHNICAL SPECIFICATION CAPACITY- 2000 KG DAY

MODEL			MODEL II
PRODUCT			ONION , GARLIC , POTATO, CHILLEY, GINGER, CAROOT ETC.
CAPACITY			2000 KG DAY
MATERIAL INPUT			710 KG HR. INITIAL MOISTURE85-90%
MOISTURE TO EVAPORATE			627 KG-HR
HEAT LOAD			5,75,000 KCAL HR
SUJJESTED HEAT EQUIPMENT			8,00,000 K CAL HR
TOTAL DRYING BED AREA			75 SQ.MTR
MATERIAL BED THICKNESS			80-100 MAT THICKNESS
DRYING TIME			4-5 HOURS
1^ST STAGE DRYING BED AREA X LAYER			1.5MTR X 7. 5 MTR 5LAYER---56.25 SQ.MTR
1^ST STAGE WORKING TEMPERATURE			70-80C
2^ND STAGE DRYING BED AREA X LAYER			1.5MTR X 5 MTR 3 LAYER--- 22.5 SQ.MTR
2^ND STAGE WORKING TEMPERATURE			45-55C
POWER	1^ST STAGE	ID FAN	10 HP X 3 NOS	30 HP
		FD FAN	5 HP X 3 NOS	15 HP
		CONV DRIVE	1HP X 5 NOS	5 HP
		MAT FEED DRIVE	1HP X 3 NOS	3 HP
		MAT ELEVATOR	1 HP X 1 NOS	1 HP
	2^ND STAGE	ID FAN	1 HP X 4 NOS	4 HP
		FD FAN	2 HP X 2 NOS	4 HP
		CONV DRIVE	1 HP X 3 NOS	3 HP
			TOTAL	65 HP
Heating media req			HAG- 8 LKS KCAL HR
Dryer Efficiency			70%
Over all space require for dryer ( Length x Width x Height _ in mtr)			24.5 MTR X 4.2 MTR X 5 MTR